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This delicious and aromatic sambal belacan is worth whipping out your pestle and mortar for. The late Tunku Abdul Rahman enjoyed this particular preparation made by his cook, Salmiah, in his retirement years.Course Side Dish
Cuisine Malaysian
Servings Prep Time
1 cup 20 minutes
Ingredients
5 pcs red chillies
6 pcs bird's eye chillies (cili padi)
5 pcs calamansi lime (limau kasturi) small sized
1 in belacan (dried shrimp paste)
1/2 teaspoon sugar
A pinch of salt to taste
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